Slightly sweet, full bodied and very drinkable. Delicate notes of toast and toffee. Deliciously paired with rich foods.
Red Ales generally have a malt profile that resembles a stout but in different proportions. Usually, a red hue is present solely from small amounts of highly kilned specialty malts or roasted barley.
ABV: 5.3
IBU: 25
FG: 2.4
SRM: 16
A light pale ale with notes of tart raspberry and citrus imparted from the spruce tips.
ABV: 4.3
IBU: 16
FG: 2.4
SRM: 2
This hop forward West Coast IPA delicately balances notes of citrus and pine with a solid malt backbone.
ABV: 6.2
IBU: 60
FG: 3.0
SRM: 6
