A smooth, clean, pale German lager with strong malty flavour and light hop bitterness.
Fun Facts: This style represents the modern German beer served at Oktoberfest.
ABV: 5.7
IBU: 20
FG: 2.7
SRM: 6
Over Yonder is an amber/copper coloured, malt-forward lager with notes of toasted bread and a touch of caramel, with a slightly dry finish.
ABV: 5.2
IBU: 22
FG: 2.5
SRM: 12
ABV: 5.3
IBU: 25
FG: 3.0
SRM: 30
A light wheat beer with notes of citrus and vanilla. Brewed in collaboration with Lakehead Beer Company, Sleeping Giant, and Canada Malting for International Women’s Day 2024.
ABV: 4.0
IBU: 20
FG: 2.0
SRM: 4
A malt forward brown ale with notes of toffee, nuts, and light chocolate.
ABV: 5.2
IBU: 26
FG: 2.4
SRM: 19
Bitter in this case is an English term describing a pale ale, and not the bitterness of a beer. Bitters are in fact fairly malt forward.
Fun Facts: Ordinary Bitters were traditionally made from the run-off from the mash of a larger beer, like an English Barley Wine, in a form of brewing called Party Gyle.
ABV: 3.7
IBU: 7
FG: 2.0
SRM: 6
Not dissimilar from the renowned “After Eight” chocolate, this stout has prominent notes of chocolate with a light minty fresh finish.
ABV: 5.9
IBU: 30
FG: 4.5
SRM: 38
ABV: 7.0
IBU: 20
FG: 3.4
SRM: 18
A light lager that is dry hopped with a healthy dose of Mosaic and Citra, giving the beer a prominent citrus aroma.
ABV: 4.2
IBU: 23
FG: 1.6
SRM: 3
What do you get when you combine two delicious things? One very very delicious thing. Brewed to in honour of a certain pastry well-known throughout Thunder Bay, The Imposter combines raspberry, cinnamon, and lactose to give you the sensation of eating a delicious cinnamon pastry topped with raspberry icing.
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Lactose is a type of sugar not fermentable by brewer’s yeast. It is added to beers often to increase the body, increase the mouthfeel, and add a very slight sweetness.
ABV: 5.6
IBU: 15
FG: 4.6
SRM: 10
