Previous Beers

A malt forward brown ale with notes of toffee, nuts, and light chocolate.

Bitter in this case is an English term describing a pale ale, and not the bitterness of a beer. Bitters are in fact fairly malt forward.

Fun Facts: Ordinary Bitters were traditionally made from the run-off from the mash of a larger beer, like an English Barley Wine, in a form of brewing called Party Gyle.

Not dissimilar from the renowned “After Eight” chocolate, this stout has prominent notes of chocolate with a light minty fresh finish.

Don’t let the dark colour fool you, our Oatmeal Stout is surprisingly refreshing. It has a strong malt backbone with notes of bread-crust, coffee, and cocoa. It hits the sweet spot for drinkability and flavour.

Oatmeal Stouts are brewed usually with real oatmeal! Just like you have for breakfast! Oatmeal can help give the beer a delicate silky mouthfeel which compliments the dark and rich style of a stout quite well. Oatmeal makes its way into the grain bill of other beers as well.

A light summer wheat beer with notes of tart strawberry backed up by light lemon zest.

A light lager that is dry hopped with a healthy dose of Mosaic and Citra, giving the beer a prominent citrus aroma.

What do you get when you combine two delicious things? One very very delicious thing. Brewed to in honour of a certain pastry well-known throughout Thunder Bay, The Imposter combines raspberry, cinnamon, and lactose to give you the sensation of eating a delicious cinnamon pastry topped with raspberry icing.

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Lactose is a type of sugar not fermentable by brewer’s yeast. It is added to beers often to increase the body, increase the mouthfeel, and add a very slight sweetness.