What do you get when you combine two delicious things? One very very delicious thing. Brewed to in honour of a certain pastry well-known throughout Thunder Bay, The Imposter combines raspberry, cinnamon, and lactose to give you the sensation of eating a delicious cinnamon pastry topped with raspberry icing.
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Lactose is a type of sugar not fermentable by brewer’s yeast. It is added to beers often to increase the body, increase the mouthfeel, and add a very slight sweetness.
ABV: 5.6
IBU: 15
FG: 4.6
SRM: 10
